ESPEN guidelines on nutrition in dementia

ESPEN is proud to announce the new guidelines on nutrition in dementia, which are published in Clinical Nutrition. The guidelines were developed by an international multidisciplinary working group in accordance with officially accepted standards. The GRADE system was used for assigning strength ofevidence. Recommendations were discussed, submitted to Delphi rounds and accepted in an onlinesurvey among ESPEN members.

Congratulation to the whole group and especially to the team leader Prof. D. Volkert for their outstanding work. All ESPEN guidelines can be downloaded here.

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